The lesson started with an explanation about the history of omosubi. Mr Yamamoto gave us a demonstration on how to make it and different ways to make it, we could use the little tools that were there or our hands. We had the choice of Mayo Tuna and Teriyaki chicken, unless you had a food requirement. We made as many as possible or at least until the rice ran out. Each class spent the entire time enjoying cooking and talking about what they put in their Omosubi. One thing I can say is that they were delicious.

Brianna M 6/7VH

As part of our Culture and Understanding unit of inquiry our year 6/7's had a Japanese cooking lesson where they made Omusubi (Japanese rice balls). Students enjoyed making their omusubi with teriyaki chiken and tuna mayonnaise inside it. Great work everyone!

Mr Yamamoto

Japanese Teacher