The Year 1 classes have been inquiring into how the foods we eat go through processes. As part of our inquiry into farm to table, we walked to Magarey Orchard to explore how pears, apples, plums and apricots are processed. We really enjoyed seeing the different stages of production and tasting some delicious pears.

My favourite part was eating the juicy green pear. Oscar M

I learnt how pears are stored in the cold room so we can eat them all year round. Lily

I really enjoyed eating the fresh fruit as it tasted amazing. Charlie

I really enjoyed eating the Nashi pears. Rhys

I learnt how apples are processed. Tutsi

I enjoyed eating the fruit and walking around the orchard. Annabel

Year 1 teachers