In 2G, students are diving into a unique educational experience in the Kitchen Garden, led by the inspiring Jenny Tucker. With hands in the soil, they harvest veggies, cook Cherry Tomato and Basil Focaccia, and pitch in with kitchen laundry. Beyond the veggies and recipes, they're cultivating patience, teamwork, and a taste for healthy living. Kudos to Jenny for fostering this hands-on learning adventure!